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The Salvation Army Culinary Challenge 2013

The first Salvation Army Southern Nevada event of its kind puts aspiring Chefs from the Le Cordon Bleu and The Salvation Army's Vocational Program to the test!

The showdown will display the student's ability to cook under pressure with a mystery basket of  ingredients commonly found in The Salvation Army Family Service's Food Pantry.  Contestants will be judged on the presentation, taste, and creativity of the meals they create.  The challenge will consist of an appetizer, main course, and a dessert round.  This event will be tasteful as well as entertaining and you can purchase your tickets today for only $25!  


Join us on Thursday, May 16th, 6pm at Le Cordon Bleu College of Culinary Arts in Las Vegas, located at 1451 Center Crossing Road, Las Vegas, NV 89144.

For more information, please contact Matt Haynes via email or at 702.649.8240.


Dayna Roselli

Culinary Challenge 2013 Celebrity Judge

All proceeds will benefit The Salvation Army Family Services.

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